By J. Graber A recently awarded $5.4 million grant from the Federal Aviation Administration will increase efficiency for [...]
Read moreQuite the Collectible: Scottsdale firm cashes in on ‘Yellow Submarine’
By Alex Gallagher When The Beatles unveiled their 1968 animated film “Yellow Submarine,” the film was quickly immortalized [...]
Read morePreserving the Past: Thunderbird Field II Veterans Memorial shares airport’s history
By Allison Brown Scottsdale Airport is fourth in the world for business aviation departures, often chosen as a [...]
Read moreStressing Local: Gainey Business Bank opens to serve emerging business community
By Bridgette M. Redman Bigger isn’t always better — especially when it comes to small- to medium-sized businesses [...]
Read moreOne-Stop Shop: Detail-oriented Brandables makes customers feel like family
By Alison Stanton Stainless steel cups and tumblers in a variety of sizes and colors. Insulated lunch totes [...]
Read moreRemember When: Born in 2003-2004? Frame of reference matters at polls, career, college
By Joan Fudala Eighteen years may not seem significant in the universe’s history (e.g., the recent Webb [...]
Read morePatient Alternative Relief Center: Scottsdale’s only wholesale marijuana cultivation site may triple in size
By J. Graber Scottsdale’s only marijuana cultivation site could soon more than triple in size. The Scottsdale Planning Commission [...]
Read morePromoting Self-Expression: Parsons Foundation gives one·n·ten a $500K grant
By Scottsdale Airpark News Staff irpark-based Bob & Renee Parsons Foundation gave one·n·ten a $500,000 grant to support [...]
Read moreHeart of the Matter: Sawyer Aviation makes that connection
By Christina Fuoco-Karasinski Sawyer Aviation Group has won plenty of awards, but Chad Verdaglio is honored to transport [...]
Read moreA Sweet Spot: Indian Bend and Scottsdale roads bustle with activity
By Joan Fudala For more than 100 years, the area around Scottsdale and Indian Bend roads has attracted [...]
Read moreTemecula Valley Vino: Sip your way across this emerging scene
By Alison Bailin Batz Every summer, Valley residents flock to Southern California, often to the beaches across San [...]
Read moreCreating a Legacy: Dad’s aims to build a brand with cocktails and cuisine
By Alex Gallagher Robert Eckhardt has helped several restaurants find success, but he still felt unsatisfied. So, in [...]
Read moreSprucing Up the Menu: Chef was The Living Room’s missing ingredient
By Alex Gallagher When Tom Kaufman opened The Living Room at DC Ranch in 2014, he knew his [...]
Read moreHeating Up: Realty firm making old firehouse home
By Alex Gallagher Walt Brown Jr. always wanted a creative place his company could call home. “We’ve been [...]
Read moreDignity and Respect: Viv Woolford puts clients first when planning their retirement
By Christina Fuoco-Karasinski Growing up in Toronto, Viv Woolford was the eldest of seven boys, all of whom [...]
Read moreA Big ‘Dill’: Airpark’s Mr. Pickles plans to launch in the Valley
By Justin Liggin Growing up in Downey, California — the birthplace of the Apollo space program — Michael [...]
Read moreThe ‘Black Sheep’: Eating out is fun, thanks to chef Joey Maggiore
By Christina Fuoco-Karasinski Chef/restaurateur Joey Maggiore loves to keep things light at his Valley eateries. Hash Kitchen’s DJ [...]
Read moreSharing Stories: Scottsdale’s Javier Soto debuts at ABC15
By Christina Fuoco-Karasinski Storytelling drives new ABC15 anchor Javier Soto. In his 18-year career in Arizona, the Emmy [...]
Read moreSustainable Solutions: Scottsdale’s water principles could affect projects
By J. Graber Scottsdale City Council strengthened its commitment to water sustainability last month by adopting a set [...]
Read moreRemember When: Scottsdale’s been a haven for happy campers, RVers, mobile home dwellers
By Joan Fudala Despite Scottsdale’s reputation as an upscale community that boasts multimillion-dollar mansions, it has been a [...]
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