By Joan Fudala Eighteen years may not seem significant in the universe’s history (e.g., the recent Webb [...]
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Patient Alternative Relief Center: Scottsdale’s only wholesale marijuana cultivation site may triple in size
By J. Graber Scottsdale’s only marijuana cultivation site could soon more than triple in size. The Scottsdale Planning Commission [...]
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Promoting Self-Expression: Parsons Foundation gives one·n·ten a $500K grant
By Scottsdale Airpark News Staff irpark-based Bob & Renee Parsons Foundation gave one·n·ten a $500,000 grant to support [...]
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Heart of the Matter: Sawyer Aviation makes that connection
By Christina Fuoco-Karasinski Sawyer Aviation Group has won plenty of awards, but Chad Verdaglio is honored to transport [...]
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A Sweet Spot: Indian Bend and Scottsdale roads bustle with activity
By Joan Fudala For more than 100 years, the area around Scottsdale and Indian Bend roads has attracted [...]
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Temecula Valley Vino: Sip your way across this emerging scene
By Alison Bailin Batz Every summer, Valley residents flock to Southern California, often to the beaches across San [...]
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Creating a Legacy: Dad’s aims to build a brand with cocktails and cuisine
By Alex Gallagher Robert Eckhardt has helped several restaurants find success, but he still felt unsatisfied. So, in [...]
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Sprucing Up the Menu: Chef was The Living Room’s missing ingredient
By Alex Gallagher When Tom Kaufman opened The Living Room at DC Ranch in 2014, he knew his [...]
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Heating Up: Realty firm making old firehouse home
By Alex Gallagher Walt Brown Jr. always wanted a creative place his company could call home. “We’ve been [...]
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Dignity and Respect: Viv Woolford puts clients first when planning their retirement
By Christina Fuoco-Karasinski Growing up in Toronto, Viv Woolford was the eldest of seven boys, all of whom [...]
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A Big ‘Dill’: Airpark’s Mr. Pickles plans to launch in the Valley
By Justin Liggin Growing up in Downey, California — the birthplace of the Apollo space program — Michael [...]
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The ‘Black Sheep’: Eating out is fun, thanks to chef Joey Maggiore
By Christina Fuoco-Karasinski Chef/restaurateur Joey Maggiore loves to keep things light at his Valley eateries. Hash Kitchen’s DJ [...]
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Sharing Stories: Scottsdale’s Javier Soto debuts at ABC15
By Christina Fuoco-Karasinski Storytelling drives new ABC15 anchor Javier Soto. In his 18-year career in Arizona, the Emmy [...]
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Sustainable Solutions: Scottsdale’s water principles could affect projects
By J. Graber Scottsdale City Council strengthened its commitment to water sustainability last month by adopting a set [...]
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Remember When: Scottsdale’s been a haven for happy campers, RVers, mobile home dwellers
By Joan Fudala Despite Scottsdale’s reputation as an upscale community that boasts multimillion-dollar mansions, it has been a [...]
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From Hearth to Plate: Etta makes its Scottsdale Quarter debut
By Alex Gallagher When Maple & Ash came to Scottsdale in August 2019, hospitality group What If Syndicate [...]
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Drink Green? These wines are sustainable and sensational
By Alison Bailin Batz Many wines have stickers on them lauding that they have been biodynamically farmed or [...]
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Rapid Expansion: Whiz Kidz Preschool opens 2nd Scottsdale location
By Alex Gallagher After seeing its waitlist soar to nearly 50 families, creating a nearly year-long backlog, Whiz [...]
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C2 Tactical to ‘C2 Practical’: Scottsdale firing range business hosts Realtor safety courses
By Jordan Rogers The housing market, both locally and country-wide, is in flux, and real estate is a [...]
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Pure Health: The Studio’s Himalayan salt cave improves well-being
By Christina Fuoco-Karasinski The mother-daughter team of Monica and Alana Samuels longed to promote wellness, so they founded [...]
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